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1 Tablespoon DOLCI Coffee Jelly
1 Shot Expresso
2 Table Spoons Condensed Milk, or more as desired
¼ Cup Water
1 scoop vanilla ice cream
Whip Cream, garnish
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1. Place Dolci Coffee Jelly in a Serving Glass and add some ice cubes
2. Make a shot of expresso, stir in the condensed milk. Add water and stir until combined.
3. Pour Coffee in a Glass with the coffee jelly. Place 1 scoop of ice cream. Garnished with whipped cream. 


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1 tablespoon DOLCI Coffee Jelly
1 cup heavy cream
14 oz sweetened condensed milk
1/3 cup strong coffee, hot
4 tbs sugar
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Dissolve sugar in hot coffee, then let cool. Whip cream until soft peaks form. In another bowl, blend condensed milk, coffee and DOLCI Coffee Jelly together. Whip for 3 minutes, then fold in the whipped cream. Spoon mixture into serving dishes, Top in Dolci Coffee Jelly then freeze until firm (around 3 hours).



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2 Table Spoons DOLCI Coffee Jelly
1 cup coffee (hot)
1/3 cup sugar
Whipped cream
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Stir coffee and sugar together, until sugar is dissolved. Pour coffee mixture into a shallow dish or pan, add 1 table spoon of DOLCI Coffee Jelly and put in the freezer. In about 20 minutes to half an hour, it should start to freeze. Break it up with a fork, and leave in the freezer.
Do this again in another 20 minutes or so. Keep this up until you have a pan of iced coffee slush. Serve cold with a dollop of whipped cream and another tablespoon of DOLCI Coffee Jelly.


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2 Tablespoons DOLCI Coffee Jelly
2/3 cup light cream
2 1/2 cups strong coffee
4 scoops coffee ice cream
1 bottle of Coke
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Mix the cream and coffee, pour into 4 glasses (half full). Add a scoop of ice cream to each, then top off with coke.
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